Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods
Silva-Buzanello, Rosana Aparecida da, Schuch, Alexia Francielli, Nunes Nogues, Diego Ricardo, Falcão de Melo, Priscila, Gasparin, André Wilhan, Sanches Torquato, Alex, Canan, Cristiane, Lourenço Soares, Adriana
Published in Poultry science (01.11.2018)
Published in Poultry science (01.11.2018)
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Journal Article
Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy
Ana Clara Longhi Pavanello, Fernanda Jessica Mendonca, Thalita Evani Silva Oliveira, Guilherme Bau Torezan, Giovana Wingeter Di Santis, Adriana Lourenco Soares
Published in Animal bioscience (2023)
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Published in Animal bioscience (2023)
Journal Article
Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy
Marchi, Denis Fabrício, Geronimo, Bruna Caroline, Savoldi, Daniele Cristina, Mendonça, Fernanda Jéssica, Yamaguchi, Margarida Masami, Almeida, Gleice Rocha dos Santos, Soares, Adriana Lourenço
Published in Journal of food science and technology (01.11.2024)
Published in Journal of food science and technology (01.11.2024)
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Journal Article
Application of orange albedo fat replacer in chicken mortadella
Belluco, Caroline Zanon, Mendonça, Fernanda Jéssica, Zago, Iolanda Cristina Cereza, Di Santis, Giovana Wingeter, Marchi, Denis Fabrício, Soares, Adriana Lourenço
Published in Journal of food science and technology (01.09.2022)
Published in Journal of food science and technology (01.09.2022)
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Journal Article
Fatty acid profile of beef from immunocastrated (BOPRIVA®) Nellore bulls
Andreo, Nayara, Bridi, Ana Maria, Soares, Adriana Lourenço, Prohmann, Paulo Emílio Fernandes, Peres, Louise Manha, Tarsitano, Marina Avena, de Lima Giangareli, Barbara, Takabayashi, Alyson Akira
Published in Meat science (01.07.2016)
Published in Meat science (01.07.2016)
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Journal Article
Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour
AURIEMA, Bruna Emygdio, DINALLI, Verena Pereira, KATO, Talita, YAMAGUCHI, Margarida Masami, MARCHI, Denis Fabrício, SOARES, Adriana Lourenço
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Journal Article
Quality parameters of chicken breast meat affected by carcass scalding conditions
Silva-Buzanello, Rosana Aparecida da, Schuch, Alexia Francielli, Gasparin, André Wilhan, Torquato, Alex Sanches, Scremin, Fernando Reinoldo, Canan, Cristiane, Soares, Adriana Lourenço
Published in Animal bioscience (01.08.2019)
Published in Animal bioscience (01.08.2019)
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Journal Article
Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy
Pavanello, Ana Clara Longhi, Mendonça, Fernanda Jéssica, Oliveira, Thalita Evani Silva, Torezan, Guilherme Baú, Di Santis, Giovana Wingeter, Soares, Adriana Lourenço
Published in Animal Bioscience (01.06.2023)
Published in Animal Bioscience (01.06.2023)
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Journal Article
White striping degree assessment using computer vision system and consumer acceptance test
Kato, Talita, Mastelini, Saulo Martiello, Campos, Gabriel Fillipe Centini, Barbon, Ana Paula Ayub da Costa, Prudencio, Sandra Helena, Shimokomaki, Massami, Soares, Adriana Lourenço, Barbon, Jr, Sylvio
Published in Animal bioscience (01.07.2019)
Published in Animal bioscience (01.07.2019)
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Journal Article
PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT
SOARES, ADRIANA LOURENČO, IDA, ELZA IOUKO, MIYAMOTO, SAYURI, HERNÁNDEZ-BLAZQUEZ, FRANCISCO JAVIER, OLIVO, RUBISON, PINHEIRO, JOÃO WAINE, SHIMOKOMAKI, MASSAMI
Published in Journal of food biochemistry (01.09.2003)
Published in Journal of food biochemistry (01.09.2003)
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Journal Article
effects of the dark house system on growth, performance and meat quality of broiler chicken
Carvalho, Rafael Humberto, Soares, Adriana Lourenço, Grespan, Moisés, Spurio, Rafael Sanches, Coró, Fábio Augusto Garcia, Oba, Alexandre, Shimokomaki, Massami
Published in Animal science journal (01.02.2015)
Published in Animal science journal (01.02.2015)
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Journal Article
Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
Carvalho, Rafael Humberto de, Soares, Adriana Lourenço, Guarnieri, Paulo Donizete, Oba, Alexandre, Ida, Elza Iouko, Shimokomaki, Massami
Published in Brazilian Archives of Biology and Technology (01.01.2018)
Published in Brazilian Archives of Biology and Technology (01.01.2018)
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Journal Article
Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants
Savoldi, Daniele Cristina, Mendonça, Fernanda Jéssica, Vicenzi, Bárbara Geremia, Marchi, Denis Fabrício, Marchi, João Francisco, Tonial, Ivane Benedetti, Soares, Adriana Lourenço
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2021)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2021)
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Journal Article
Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat
Marchi, Denis Fabrício, Beteto, Flávia Maria, Almeida, Gleice Rocha dos Santos, Soares, Adriana Lourenço, Hernandez-Blazquez, Francisco Javier, Ida, Elza Iouko, Shimokomaki, Massami
Published in Brazilian Archives of Biology and Technology (2019)
Published in Brazilian Archives of Biology and Technology (2019)
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Journal Article
Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation
Kato, Talita, Barbosa, Claudia Freitas, Ida, Elza Iouko, Soares, Adriana Lourenço, Shimokomaki, Massami, Pedrao, Mayka Reghiany
Published in Brazilian Archives of Biology and Technology (01.12.2013)
Published in Brazilian Archives of Biology and Technology (01.12.2013)
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Journal Article
Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat
Langer, Roselane Oliveira de Souza(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Simões, Gislaine Silveira(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Soares, Adriana Lourenço(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Oba, Alexandre(Universidade Estadual de Londrina Centro de Ciências Agrárias Departamento de Ciência Animal), Rossa, Alessandro(Universidade Estadual de Londrina), Shimokomaki, Massami(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Ida, Elza Iouko(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos)
Published in Brazilian archives of biology and technology (01.10.2010)
Published in Brazilian archives of biology and technology (01.10.2010)
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Journal Article
Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat
Pedrão, Mayka Reghiany, Kato, Talita, Soares, Adriana Lourenço, Ida, Elza Iouko, Coró, Fábio Augusto Garcia, Grespan, Moises, Paião, Fernanda, Shimokomaki, Massami
Published in Brazilian Archives of Biology and Technology (01.04.2015)
Published in Brazilian Archives of Biology and Technology (01.04.2015)
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Journal Article
DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES
OLIVO, RUBISON, SCARES, ADRIANA LOURENÇO, IDA, ELZA IOUKO, SHIMOKOMAKI, MASSAMI
Published in Journal of food biochemistry (01.09.2001)
Published in Journal of food biochemistry (01.09.2001)
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Journal Article