In vitro anticancer potentials of Lactobacillus plantarum IIA-1A5 and Lactobacillus acidophilus IIA-2B4 extracts against WiDr human colon cancer cell line
ADIYOGA, Reza, ARIEF, Irma Isnafia, BUDIMAN, Cahyo, ABIDIN, Zaenal
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Physicochemical profile, amino acid, and flavors of probiotic yogurt with the addition of nano ZnO food grade
ARIEF, Irma Isnafia, ABIDIN, Zaenal, WULANDARI, Zakiah, BUDIMAN, Cahyo, ADIYOGA, Reza, KAMILA, Elfa Aida
Published in Ciência e tecnologia de alimentos (08.09.2023)
Published in Ciência e tecnologia de alimentos (08.09.2023)
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Journal Article
The Utilization of Red Fruit (Pandanus Conoideus Lam) Extract for Making Goat’s Milk Kefir
Fiqri Erzhad, M., Adiyoga, Reza, H, Marwah, Wulandari, Zakiah, Sriduresta Soenarno, M, Arifin, Muhamad, Murtini, Devi
Published in IOP conference series. Earth and environmental science (01.04.2022)
Published in IOP conference series. Earth and environmental science (01.04.2022)
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