Effect of farm and industrial processing on the amino acid profile of cocoa beans
Adeyeye, E.I., Akinyeye, R.O., Ogunlade, I., Olaofe, O., Boluwade, J.O.
Published in Food chemistry (15.01.2010)
Published in Food chemistry (15.01.2010)
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Journal Article
Metal concentration of liquid effluents and surroundings of a Pharmaceutical industry
Adeyeye, E.I., Faleye, F.J., Omolaja, T.M.
Published in Bulletin of the Chemical Society of Ethiopia (01.04.2007)
Published in Bulletin of the Chemical Society of Ethiopia (01.04.2007)
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Journal Article
High field 13C NMR spectroscopic analysis of the triacylglycerols of Jatropha curcas oil
Akintayo, E.T., Adeyeye, E.I., Akintayo, C.O., Oyewusi, P.O.
Published in Bulletin of the Chemical Society of Ethiopia (17.06.2004)
Published in Bulletin of the Chemical Society of Ethiopia (17.06.2004)
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Journal Article
Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations
Aremu, M.O., Olaofe, O., Akintayo, E.T., Adeyeye, E.I.
Published in Pakistan journal of nutrition : PJN (2008)
Published in Pakistan journal of nutrition : PJN (2008)
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Journal Article
Chemical composition of shell and flesh of three prawn samples from Lagos lagoon
Adeyeye, E.I, Adubiaro, H.O
Published in Journal of the science of food and agriculture (15.04.2004)
Published in Journal of the science of food and agriculture (15.04.2004)
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Journal Article
Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A., Alao, P.A.
Published in Food chemistry (01.12.2000)
Published in Food chemistry (01.12.2000)
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Journal Article