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Published in Journal of animal science and biotechnology (10.04.2023)
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Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs
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Published in Animals (Basel) (21.04.2021)
Published in Animals (Basel) (21.04.2021)
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Ajuwon, Kolapo M., Sommerfeld, Vera, Paul, Vicky, Däuber, Michael, Schollenberger, Margit, Kühn, Imke, Adeola, Olayiwola, Rodehutscord, Markus
Published in Poultry science (01.02.2020)
Published in Poultry science (01.02.2020)
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Published in PloS one (03.04.2013)
Published in PloS one (03.04.2013)
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Published in PloS one (18.11.2014)
Published in PloS one (18.11.2014)
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Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs
Aderibigbe, Ayodeji Simeon, Park, Chan Sol, Adebiyi, Adekunle, Olukosi, Oluyinka Abiona, Adeola, Olayiwola
Published in Animals (Basel) (01.11.2020)
Published in Animals (Basel) (01.11.2020)
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An NMR-based metabolomic approach to investigate the effects of supplementation with glutamic acid in piglets challenged with deoxynivalenol
Wu, Miaomiao, Xiao, Hao, Ren, Wenkai, Yin, Jie, Hu, Jiayu, Duan, Jielin, Liu, Gang, Tan, Bie, Xiong, Xia, Oso, Abimbola Oladele, Adeola, Olayiwola, Yao, Kang, Yin, Yulong, Li, Tiejun
Published in PloS one (11.12.2014)
Published in PloS one (11.12.2014)
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