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Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
by
AGUILAR-VILLA, Carolina
,
ACOSTA
-
OTÁLVARO
,
Elly Vannesa
,
RODRÍGUEZ-SANDOVAL, Eduardo
,
MAZO-RIVAS, Juan Camilo
Published in
Ciência e tecnologia de alimentos
(01.01.2020)
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Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
by
AGUILAR-VILLA, Carolina
,
ACOSTA
-
OTÁLVARO
,
Elly Vannesa
,
RODRÍGUEZ-SANDOVAL, Eduardo
,
MAZO-RIVAS, Juan Camilo
Published in
Ciência e tecnologia de alimentos
(01.03.2020)
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Composiciones de biocompuestos derivados del cacao y métodos para su producción
by
Acosta Otálvaro
,
Elly Vannesa
,
CARRILLO HORMAZA, LUIS CARLOS
Year of Publication
30.05.2024
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