Search Results - "ACIOLI-MOURA, RICARDO" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Thermal degradation and physical aging of poly(lactic acid) and its blends with starch

Thermal degradation and physical aging of poly(lactic acid) and its blends with starch

by Acioli-Moura, Ricardo, Sun, Xiuzhi Susan
Published in Polymer engineering and science (01.04.2008)

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Journal Article

EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADING

EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADING

by ACIOLI-MOURA, RICARDO, CHANG, YOON KIL
Published in Journal of food quality (01.06.2006)

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Journal Article

Effects of cornmealm, vital wheat gluten, high amylose starch and extrusion parameters on technological propertied of wheat-based extruded breading

Effects of cornmealm, vital wheat gluten, high amylose starch and extrusion parameters on technological propertied of wheat-based extruded breading

by ACIOLI-MOURA, Ricardo, YOON KIL CHANG
Published in Journal of food quality (2006)

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Journal Article