Pasting and rheological properties of oat starch and its derivatives
Berski, W., Ptaszek, A., Ptaszek, P., Ziobro, R., Kowalski, G., Grzesik, M., Achremowicz, B.
Published in Carbohydrate polymers (2011)
Published in Carbohydrate polymers (2011)
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Journal Article
Air oxidation of potato starch over Cu(II) catalyst
Achremowicz, B, Gumul, D, Bala-Piasek, A, Tomasik, P, Haberko, K
Published in Carbohydrate polymers (01.05.2000)
Published in Carbohydrate polymers (01.05.2000)
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Journal Article
Influence of selected hydrocolloids on triticale starch rheological properties
Korus, J, Juszczak, L, Witczak, M, Achremowicz, B
Published in International journal of food science & technology (01.06.2004)
Published in International journal of food science & technology (01.06.2004)
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Journal Article
Biosynthesis of cellulolytic enzymes in semi-continuous cultures
Achremowicz, B, Baraniak, A, Bujak, S, Targoński, Z
Published in Acta microbiologica Polonica (1981)
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Published in Acta microbiologica Polonica (1981)
Journal Article
Starch radicals. Part II: Cereals—native starch complexes
Ciesielski, Wojciech, Achremowicz, Bohdan, Tomasik, Piotr, Baczkowicz, Malgorzata, Korus, Jaroslaw
Published in Carbohydrate polymers (31.12.1997)
Published in Carbohydrate polymers (31.12.1997)
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Journal Article
Use of selected improvers in triticale flour breadmaking
ACHREMOWICZ, B, GAMBUS, H, KOŁODZIEJ, Z
Published in Polish journal of food and nutrition sciences (1996)
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Published in Polish journal of food and nutrition sciences (1996)
Journal Article
Changes in basic nutritional components in extrudates produced with addition of oats
Makarski, B. (Agricultural University, Lublin (Poland). Dept. of Biochemistry and Toxicology), Achremowicz, B. (Agricultural University, Krakow (Poland). Dept. of Carbohydrates Technology)
Published in Polish journal of food and nutrition sciences (2002)
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Published in Polish journal of food and nutrition sciences (2002)
Journal Article
Utilization of triticale in food and agricultural processing. [Polish
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Conference Proceeding
The rheological properties of kappa-carragennan gels wit addition of galactomannans
Gustaw, W. (Akademia Rolnicza, Krakow (Poland). Katedra Technologii Weglowodanow), Achremowicz, B. (Akademia Rolnicza, Krakow (Poland). Katedra Technologii Weglowodanow), Mazurkiewicz, J. (Akademia Rolnicza, Lublin (Poland). Katedra Przemyslu Rolno-Spozywczego i Przechowalnictwa)
Published in Żywność (2003)
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Published in Żywność (2003)
Journal Article