Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients
Boisard, Lauriane, Andriot, Isabelle, Arnould, Christine, Achilleos, Christine, Salles, Christian, Guichard, Elisabeth
Published in Food chemistry (15.01.2013)
Published in Food chemistry (15.01.2013)
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Journal Article
In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters
Lawrence, Génica, Septier, Chantal, Achilleos, Christine, Courcoux, Philippe, Salles, Christian
Published in Journal of agricultural and food chemistry (30.05.2012)
Published in Journal of agricultural and food chemistry (30.05.2012)
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Journal Article
In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture
Lawrence, Génica, Buchin, Solange, Achilleos, Christine, Bérodier, Florence, Septier, Chantal, Courcoux, Philippe, Salles, Christian
Published in Journal of agricultural and food chemistry (30.05.2012)
Published in Journal of agricultural and food chemistry (30.05.2012)
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Journal Article
An immunoassay to assess lamb and kid rennets authenticity
Rolet-Répécaud, Odile, Arnould, Céline, Gavoye, Stéphane, Beuvier, Eric, Achilleos, Christine
Published in Food control (01.12.2017)
Published in Food control (01.12.2017)
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Journal Article
A strategy to assess the sieving time of curd sampled during cheese manufacture to separate curd from whey
Delorme, Émilien, Paysant, Benoît, Trossat, Philippe, Gaüzère, Yves, Pochet, Sylvie, Beuvier, Éric, Achilleos, Christine
Published in International journal of dairy technology (01.08.2021)
Published in International journal of dairy technology (01.08.2021)
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Journal Article
Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations
Rolet-Répécaud, Odile, Berthier, Françoise, Beuvier, Eric, Gavoye, Stéphane, Notz, Eric, Roustel, Sébastien, Gagnaire, Valérie, Achilleos, Christine
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Development and Evaluation of a Monoclonal Antibody-Based Inhibition ELISA for the Quantification of Chymosin in Solution
Rolet-Répécaud, O, Arnould, C, Dupont, D, Gavoye, S, Beuvier, E, Achilleos, C
Published in Journal of agricultural and food chemistry (20.05.2015)
Published in Journal of agricultural and food chemistry (20.05.2015)
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Journal Article
Electrodeposition and characterization of silane thin films from 3-(aminopropyl)triethoxysilane
Herlem, Guillaume, Segut, Olivier, Antoniou, Alexandros, Achilleos, Christine, Dupont, Didier, Blondeau-Patissier, Virginie, Gharbi, Tijani
Published in Surface & coatings technology (15.01.2008)
Published in Surface & coatings technology (15.01.2008)
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Journal Article
Investigation of surface plasmon resonance biosensor for skin sensitizers studies
Achilleos, Christine, Tailhardat, Magalie, Courtellemont, Pascal, Varlet, Béatrice Le, Dupont, Didier
Published in Toxicology in vitro (01.03.2009)
Published in Toxicology in vitro (01.03.2009)
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Journal Article
Caractérisation du fromage Bastelicaccia
CASALTA, Erick, NOËL, Yolande, LE BARS, Dominique, CARRE, Christophe, ACHILLEOS, Christine, MAROSELLI, Marie-Xavière
Published in Lait (2001)
Published in Lait (2001)
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Journal Article
In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters
Lawrence, Genica, Septier, Chantal, Achilleos, Christine, Courcoux, Philippe, Salles, Christian
Published in Journal of Agricultural and Food Chemistry 21 (60), 5299-5306. (2012) (2012)
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Published in Journal of Agricultural and Food Chemistry 21 (60), 5299-5306. (2012) (2012)
Publication
In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters
Lawrence, Genica, Septier, Chantal, Achilleos, Christine, Courcoux, Philippe, Salles, Christian
Published in Journal of Agricultural and Food Chemistry 21 (60), 5299-5306. (2012) (2012)
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Published in Journal of Agricultural and Food Chemistry 21 (60), 5299-5306. (2012) (2012)
Publication
Characterisation of the non-coagulating-enzyme part of different milk-clotting preparations
Rolet-Répécaud, Odile, Berthier, Françoise, Beuvier, Eric, Gavoye, Stéphane, Notz, Eric, Roustel , Sébastien, Gagnaire, Valérie, Jardin, Julien, Achilleos, Christine
Published in 2011; 8th Cheese Symposium, Moorepark, IRL, 2011-09-28-2011-09-29 (2011)
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Published in 2011; 8th Cheese Symposium, Moorepark, IRL, 2011-09-28-2011-09-29 (2011)
Conference Proceeding