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Epoxidación enzimática de metil ésteres de ácidos grasos de origen vegetal y sus aplicaciones como alternativa para sustituir a los derivados del petróleo

by Sustaita-Rodríguez, Alejandro, Rocha-Gutiérrez, Beatriz Adriana, García-Triana, Antonio, Ramos-Sánchez, Víctor H., Beltrán-Piña, Blanca G., Chávez-Flores, David
Published in TIP. Revista especializada en ciencias químico-biológicas (31.05.2019)

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Journal Article

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Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans

by Vissers, M.N, Zock, P.L, Meijer, G.W, Katan, M.B
Published in The American journal of clinical nutrition (01.12.2000)

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Análisis de las cadenas de suministro de bio-etanol y biodiesel en México: Estudio de caso

by Rosas Barajas, José Alfredo, Aguilar Ortega, Andrés, Cornejo Corona, Ivete, Rizo Fernández, Zenon, Córdova de la Cruz, Saúl Edén, Ramos Frausto, Luis Gerardo, Esparza Claudio, José de Jesús
Published in Nova scientia (2018)

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Alternative fuels for marine applications

by Kolwzan, K., Polish Register of Shipping, Gdansk (Poland). Dept. of Machinery and Equipment, Narewski, M., Polish Register of Shipping, Gdansk (Poland). Dept. of Machinery and Equipment
Published in Latvijas k̦īmijas žurnāls (01.12.2012)

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Long-term effects of dietary alpha-linolenic acid from perilla oil on serum fatty acids composition and on the risk factors of coronary heart disease in Japanese elderly subjects

by Ezaki, O. (National Inst. of Health and Nutrition, Tokyo (Japan)), Takahashi, M, Shigematsu, T, Shimamura, K, Kimura, J, Ezaki, H, Gotoh, T
Published in Journal of Nutritional Science and Vitaminology (1999)

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Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM

by Borkman, M. (Garvan Institute of Medical Research, Sydney, NSW, Australia), Chisholm, D.J, Furler, S.M, Storlien, L.H, Kraegen, E.W, Simons, L.A, Chesterman, C.N
Published in Diabetes (New York, N.Y.) (01.10.1989)

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Elimination of polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) from human blood in the yusho and yu-cheng rice oil poisonings

by Ryan, J.J. (Health Protection Branch, Health and Welfare Canada, Ottawa, Canada), Levesque, D, Panopio, L.G, Sun, W.F, Masuda, Y, Kuroki, H
Published in Archives of environmental contamination and toxicology (01.05.1993)

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Efficacy of low oral doses of iodized oil in the control of iodine deficiency in Zaire

by Tonglet, R. (Centre Scientifique et Medical de l'Universite, Brussels, Belgium), Bourdoux, P, Minga, T, Ermans, A.M
Published in The New England journal of medicine (23.01.1992)

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Effects of fish oil supplements in NIDDM subjects: Controlled study

by Hendra, Timothy J, Britton, Mary E, Roper, David R, Wagaine-Twabwe, Daniel, Jeremy, James Y, Dandona, Paresh, Haines, Andrew P, Yudkin, John S
Published in Diabetes care (01.08.1990)

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Digestibility of cocoa butter and corn oil in human subjects: a preliminary study

by Mitchell, D C, McMahon, K E, Shively, C A, Apgar, J L, Kris-Etherton, P M
Published in The American journal of clinical nutrition (01.11.1989)

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Comparison of visual and automated colorimeters: an international collaborative study

by Wan, P.J, Hurley, T.W, Guy, J.D, Berner, D.L
Published in Journal of the American Oil Chemists' Society (01.06.1997)

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Assessing the level of alphalinolenic acid in plasma cholesteryl esters in humans

by Combe, N. ((Institut des Corps Gras, Talence (France). Département de Biochimie et de Nutrition)), Delplanque, B, Tanguy, S, Boue-Vaysse, C, Mendy, F, Le Roy, B, Fenart, E
Published in Oléagineux corps gras lipides (01.07.2002)

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Interhybrid competition affects sunflower character expression

by Johnson, Burton L., Schneiter, Albert A.
Published in Agronomy journal (01.03.1998)

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Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters

by Rillaerts, E.G. (University of Antwerp (UIA), Wilrijk, Belgium), Engelmann, G.J, Camp, K.M. van, Leeuw, I. de
Published in Diabetes (New York, N.Y.) (01.11.1989)

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The effect of the vitamins A and E and dietary fat on the oxidative stability of turkey muscle in vivo

by Sallmann, H.P, Fuhrmann, H, Gotzke, S
Published in Journal of animal physiology and animal nutrition (12.09.1998)

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Trans isomers of alpha-linolenic acid and platelet build-up in humans

by Berdeaux, O. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Unite de Nutrition Lipidique), Bretillon, L
Published in Oléagineux corps gras lipides (01.01.2000)

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SECUENCIA DE NUCLEOTIDOS AISLADA, POLIPEPTIDO PURIFICADO, METODO PARA PRODUCIR UNA DESATURASA, VECTOR, CELULA HUESPED, CELULA DE MAMIFEROS, CELULA VEGETAL, UNA PLANTA Y TEJIDO VEGETAL, PLANTA TRANSGENICA, ACIDOS O ACEITES VEGETALES, METODO PARA PRODUCIR UN ACIDO GRASO POLIINSATURADO Y COMPOSICION

by HUANG, YUNG-SHENG, PEREIRA, SUZETTE L, THURMOND, JENNIFER, DAS,TAPAS, MUKERJI, PRADIP
Year of Publication 02.06.2004

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Cutaneous application of safflower oil in preventing essential fatty acid deficiency in patients on home parenteral nutrition

by Miller, D G, Williams, S K, Palombo, J D, Griffin, R E, Bistrian, B R, Blackburn, G L
Published in The American journal of clinical nutrition (01.09.1987)

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Metabolism in humans of cis-12,trans-15-octadecadienoic acid relative to palmitic, stearic, oleic and linoleic acids

by Emken, E.A, Rohwedder, W.K, Adlof, R.O, Rakoff, H, Gulley, R.M
Published in Lipids (01.07.1987)

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The antihypertensive effects of fish oil: a controlled study of polyunsaturated fatty acid supplements in essential hypertension

by Knapp, H.R, FitzGerald, G.A
Published in The New England journal of medicine (20.04.1989)

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