Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro : identification and mechanism of action of some cinnamic acid derivatives from red wine
ABU-AMSHA, R, CROFT, K. D, PUDDEY, I. B, PROUDFOOT, J. M, BEILIN, L. J
Published in Clinical science (1979) (01.10.1996)
Published in Clinical science (1979) (01.10.1996)
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Oxidative susceptibility of low-density lipoproteins--influence of regular alcohol use
Croft, K D, Puddey, I B, Rakic, V, Abu-Amsha, R, Dimmitt, S B, Beilin, L J
Published in Alcoholism, clinical and experimental research (01.09.1996)
Published in Alcoholism, clinical and experimental research (01.09.1996)
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Journal Article
Oxidation of low-density lipoproteins: effect of antioxidant content, fatty acid composition and intrinsic phospholipase activity on susceptibility to metal ion-induced oxidation
Croft, Kevin D., Williams, Peta, Dimmitt, Simon, Abu-Amsha, Rima, Beilin, Lawrie J.
Published in Biochimica et biophysica acta (09.02.1995)
Published in Biochimica et biophysica acta (09.02.1995)
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Journal Article
Alcohol, free radicals and antioxidants
Puddey, I B, Croft, K D, Abdu-Amsha Caccetta, R, Beilin, L J
Published in Novartis Foundation symposium (1998)
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Published in Novartis Foundation symposium (1998)
Journal Article
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine
Abu-Amsha, R, Croft, K.D, Puddey, I.B, Proudfoot, J.M, Beilin, L.J. (Department of Medicine, University of Western Australia, Western Australia 6001 (Australia))
Published in Clinical Science (United Kingdom) (1996)
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Published in Clinical Science (United Kingdom) (1996)
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