Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin
Karimou, Rachidatou, Noumavo, Agossou Damien Pacôme, Aboudou, Kowiou, Boya, Bawa, Assouma, Funkè Faïzatou, Salami, Hafiz Adio, Konmy, Basile Boni Saka, Houngbo, Hermance Y., Adjanohoun, Adolphe, Baba-Moussa, Lamine, Sina, Haziz
Published in Journal of food quality (18.03.2024)
Published in Journal of food quality (18.03.2024)
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ASSESSMENT OF THE QUALITIES OF NEW AROMATIC RICE ACCESSIONS STORED AT FARMERS LEVEL IN BENIN EVALUATION DES QUALITES DES NOUVELLES ACCESSIONS DE RIZ AROMATIQUE STOCKEES EN MILIEU PAYSAN AU BENIN
PAUL A. F. HOUSSOU, VALÈRE DANSOU, ABEL B. HOTEGNI, KOWIOU ABOUDOU, HUGUE ZANNOU, ROSANOFF Y. S. KOUKÈ
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.03.2024)
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Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.03.2024)
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Evaluation de la qualité physicochimique et microbiologique du vinaigre issu de la pulpe de prunier mombin (Spondias mombin L.) produit au Bénin
Ogan, Paul Ezin, Ewedje, Eben-Ezer, Aboudou, Kowiou, Assongba, Faustin Yédjanlognon, Vodouhe-Egueh, Sènan, Djego, Julien, Soumanou, Mohamed Mansourou
Published in European Scientific Journal (Kocani) (31.12.2022)
Published in European Scientific Journal (Kocani) (31.12.2022)
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PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN
Valère DANSOU, Paul Ayihadji Ferdinand HOUSSOU, Yannick Sourou Rosanoff KOUKE, Abel Bodéhoussè HOTEGNI, Warou Arnold Cospe SAGUI, Kowiou ABOUDOU, Hugue ZANNOU
Published in Food and Environment Safety (01.03.2023)
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Published in Food and Environment Safety (01.03.2023)
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ASSESSMENT OF THE QUALITIES OF NEW AROMATIC RICE ACCESSIONS STORED AT FARMERS LEVEL IN BENIN
Houssou, Paul A F, Dansou, Valère, Hotegni, Abel B, Aboudou, Kowiou, Zannou, Hugue, Koukè, Rosanoff Y S
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2024)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2024)
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Laboratory evaluation of the larvicidal effect of cashew balm and three vegetable oils based on the insecticidal plant's Tephrosia purpurea, Ricinus communis, and Thevetia neriifolia for the management of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) populations
A. Sotondji, Fernand, Djihinto, Cocou Angelo, O. Kobi, Douro Kpindou, Dannon, Elie, Zodome, Gildas, M. SAGBO, Regix, Dossou, Joseph, Adjou, Euloge, ABOUDOU, Kowiou, C.Chougourou, Daniel, M.Soumanou, Mohamed
Published in International Journal of Agriculture & Environmental Science (25.09.2020)
Published in International Journal of Agriculture & Environmental Science (25.09.2020)
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Production et Évaluation de la Qualité Physicochimique et Microbiologique du Vinaigre Issu de la Pulpe de Prunier Mombin (Spondias mombin L.) Produit au Bénin
Ogan, Paul Ezin, Ewedje, Eben-Ezer, Aboudou, Kowiou, Assongba, Faustin Yédjanlognon, Vodouhe-Egueh, Sènan, Djego, Julien, Soumanou, Mohamed Mansourou
Published in European Scientific Journal (Kocani) (08.11.2022)
Published in European Scientific Journal (Kocani) (08.11.2022)
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Influence de la variété sur les caractéristiques microbiologiques, physico-chimiques et sensorielles du afitin, un condiment produit à base de graines de soja au Bénin
Degnon, René G, Konfo, Christian T R, Aboudou, Kowiou, Bagbonon, Youri M G G
Published in International journal of innovation and applied studies (01.07.2020)
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Published in International journal of innovation and applied studies (01.07.2020)
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