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INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS: INCORPORATION OF COCONUT FLOUR

INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS: INCORPORATION OF COCONUT FLOUR

by GUNATHILAKE, K.D.P.P., ABEYRATHNE, Y.M.R.K.
Published in Journal of food processing and preservation (01.02.2008)

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Journal Article

INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS

INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS

by GUNATHILAKE, K.D.P.P., ABEYRATHNE, Y.M.R.K.
Published in Journal of food processing and preservation (01.02.2008)

Get full text

Journal Article