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Contents of Boric Acid in Noodles and Processed Foods
by
Amit, Zunika
,
ABDUL RAHAMN
,
MUHD HARIZ LUQMAN
,
Ahmad Rifen, Nur Nayli Nasuha
,
Abdul Muti, Nur Hazira
,
Ling, JIn Hui
Published in
Borneo Journal of Resource Science and Technology (Online)
(01.07.2020)
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Journal Article
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economics
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boric acid
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noodles
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preservative
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processed foods
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English
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