Supplementation of bread with soybean and chickpea flours
YOUSSEFF, SOAD A. M., SALEM, ALI, ABDEL-RAHMAN, ABDEL HAMID Y.
Published in International journal of food science & technology (01.12.1976)
Published in International journal of food science & technology (01.12.1976)
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Journal Article
Fortification of some Egyptian foods with soybean
Abdel‐Rahman, Abdel‐Hamid Y., Youssef, Soad A. M.
Published in Journal of the American Oil Chemists' Society (01.04.1978)
Published in Journal of the American Oil Chemists' Society (01.04.1978)
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Journal Article