From high to low malaria transmission in Zanzibar-challenges and opportunities to achieve elimination
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Published in BMC medicine (22.01.2019)
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Application of supercritical CO2 in lipid extraction - A review
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Published in Journal of food engineering (01.11.2009)
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Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review
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Published in Comprehensive reviews in food science and food safety (01.07.2009)
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Effects of IL-12 on helper T cell-dependent immune responses in vivo
McKnight, AJ, Zimmer, GJ, Fogelman, I, Wolf, SF, Abbas, AK
Published in The Journal of immunology (1950) (01.03.1994)
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Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools
Abbas, K A, Abdelmontaleb, H S, Hamdy, S M, Ait-Kaddour, A
Published in International food research journal (01.08.2020)
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Published in International food research journal (01.08.2020)
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Role of Interleukin 1 in the Activation of T Lymphocytes
Lichtman, Andrew H., Chin, Jayne, Schmidt, John A., Abbas, Abul K.
Published in Proceedings of the National Academy of Sciences - PNAS (01.12.1988)
Published in Proceedings of the National Academy of Sciences - PNAS (01.12.1988)
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