by Khan, A.W, Nakamura, R
Published in Journal of food science (1972)

by Shah K, Mehdi I, Khan A.W, Vora V.C
Published in European journal of applied microbiology and biotechnology (1980)

by Khan, A. Waheed, Cowen, Donna C
Published in Journal of agricultural and food chemistry (01.03.1977)

by Khan, A.W, Lentz, C.P, Berg, L. van den
Published in Journal of food science (1973)

by Murray, W.D, Wemyss, K.B, Khan, A.W
Published in European journal of applied microbiology and biotechnology (1983)

by Subramanian, P.M, Sur, B, Khan, A.W, Popli, S.P, Vora, V.C
Published in Indian journal of experimental biology (1979)

by Khan, A.W., Peter, W. Voisey
Published in Canadian Institute of Food Science and Technology journal (01.01.1973)

by Khan, A.W, Asther, M, Giuliano, C. (National Research Council, Othawa Ontario (Canada))
Published in Journal of fermentation technology (Osaka. 1977) (1984)

by Khan, A.W, Lamb, K.A, Schneider, H
Published in Process biochemistry (01.01.1988)

by Khan, A.W., Davidkova, E., Berg, L. Van Den
Published in Cryobiology (1968)

by Khan, A.W., Meek, Erin, Miller, S.Shea
Published in Biomass (1986)

by Dasgupta, J, Dinkar, Khan, A.W, Kannan, L.V, Vora, V.C
Published in Folia microbiologica (1970)

by Walker, T.K., Pellegrino, D.N., Khan, A.W.
Published in Archives of biochemistry and biophysics (01.07.1959)

by Kannan, V L, Khan, A W, Kutty, M R, Vora, V C
Published in Journal of antibiotics (01.09.1967)