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Process for butchering fowl
by
A.C
-
T
.
HSU
,
B.C. LANGE
,
D.E. GREENLEY
Year of Publication
01.09.1993
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Patent
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Format
Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
butchering
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chemical ripening of fruit or vegetables
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foods or foodstuffs
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human necessities
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meat treatment
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preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds
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Language
English
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esp@cenet
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