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IN-VITRO DIGESTIBILITY, VOLLATYLE FATTY ACID, AND AMMONIA OF CORN STRAW SILAGE WITH DIFFERENT STORAGE PERIODE
by
Trisnadewi
,
A.A.A.S
.
,
Cakra, I G.L. Oka
,
Yadnya, T.G.B.
Published in
Pastura
(12.01.2019)
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KAJIAN DETOKSIFIKASI ASAM SIANIDA PADA KETELA POHON (Manihot esculenta Crantz) MELALUI PEMETIKAN PUCUK BATANG
by
Yadnya, T.G. Belawa
,
Trisnadewi
,
A.A.A.S
.
Published in
Pastura
(11.01.2019)
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Using Molasses in a Rice Straw Urea Lime Molasses Mixture to Improve Digestibility and In vitro Metabolite Fermentation
by
Cakra, I.G.L.O.
,
Trisnadewi
,
A.A.A.S
.
,
Mudi, I.M.
,
Wibawa, A.A.P.P.
Published in
Pakistan journal of nutrition : PJN
(15.11.2018)
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PENGARUH JENIS DAN DOSIS PUPUK KANDANG TERHADAP PERTUMBUHAN DAN PRODUKSI JAGUNG MANIS (Zea mays saccharata Sturt)
by
A.A.A.S
.
Trisnadewi
,
T.G.O. Susila
,
I.W. Wijana
Published in
Pastura
(01.08.2011)
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PENGARUH KARBOHIDRAT MUDAH LARUT (DEDAK PADI) SEBAGAI PAKAN TAMBAHAN PADA KAMBING PE TERHADAP KECERNAAN BAHAN KERING DAN NUTRIEN DENGAN METODE INDIKATOR INTERNAL
by
A.A.A.S
.
TRISNADEWI
,
I G.L.O. CAKRA
,
I W. WIRAWAN
Published in
Majalah Ilmiah Peternakan
(01.09.2012)
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