Preparation of Lycopene Emulsions by Whey Protein Concentrate and Maltodextrin and Optimization by Response Surface Methodology
Salimi, A., Maghsoudlou, Y., Jafari, S. M., Mahoonak, A. Sadeghi, Kashaninejad, M., Ziaiifar, A. M.
Published in Journal of dispersion science and technology (01.02.2015)
Published in Journal of dispersion science and technology (01.02.2015)
Get full text
Journal Article
Optimization of physicochemical and aerodynamical characteristics of barley malt using Response Surface methodology
Bakhshabadi, H, Mirzaei, H O, Ghodsvali, A, Ziaiifar, A M, Aidani, E, Daraei, Garmakhany A, Maghsoudlou, M
Published in Minerva biotecnologica (01.03.2015)
Get full text
Published in Minerva biotecnologica (01.03.2015)
Journal Article
Study of Drying Behavior of Pumpkin by Convective Hot Air Drying– Cast Tape Drying
Askari, Bijan, Kashaninejad, Mahdi, Ziaiifar, Aman mohammad, Esmaeelzade, Ebrahim
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.12.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.12.2021)
Get full text
Journal Article
Estimation of convective heat transfer coefficient as function of the water loss rate during frying process
Sabbaghi, H, Ziaiifar, M A, Mahonak, A R Sadeghi, Kashaninejad, M, Mirzaei, H
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.10.2015)
Get full text
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.10.2015)
Journal Article
The Effect of Malting Process on Physicochemical and Aerodynamic Characteristics of Two Barley Line of Golestan Province
H. Bakhshabadi, H. Mirzaei, A. Ghodsvali, A. M. Ziaiifar, M. Gharakhani, SH. Rashidzadeh
Published in Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (01.08.2014)
Get full text
Published in Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (01.08.2014)
Journal Article