Study of the Chemical Composition and Application of the Essential Oil Origanum vulgare L as Antimicrobial Agent in Sururu (Mytella charruana) in natura
R. B. Gomes, Paulo, S. Liston, Mariane, C. da Silva, Jeremias, W. S. de Oliveira, Rayone, C. Louzeiro, Hilton, A. Fontenele, Maria, L. de Paula, Maria, R. Nascimento, Adenilde, E. M. Filho, Victor
Published in Revista Virtual de Química (01.11.2019)
Published in Revista Virtual de Química (01.11.2019)
Get full text
Journal Article
Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization
Freitas, Adriana C., Castro, Ruann J. S., Fontenele, Maria A., Egito, Antonio S., Farinas, Cristiane S., Pinto, Gustavo A. S.
Published in ISRN microbiology (25.12.2013)
Published in ISRN microbiology (25.12.2013)
Get full text
Journal Article