INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS
Nina, G.C, Ukeyima, M., Ogori, A. F, Hleba, Lukas, Hlebova, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Pigorev, Igor, Plygun, Sergey, Shariati, Mohammad Ali
Published in Journal of microbiology, biotechnology and food sciences (11.03.2021)
Published in Journal of microbiology, biotechnology and food sciences (11.03.2021)
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Journal Article
PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS
G.C, Nina, A. F., Ogori, M, Ukeyima, Hleba, Lukas, Císarová, Miroslava, Okuskhanova, Eleonora, Vlasov, Stanislav, Batishcheva, Natalya, Goncharov, Andrey, Ali Shariati, Mohammad
Published in Journal of microbiology, biotechnology and food sciences (01.12.2019)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2019)
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Journal Article
EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS
Ogori, A. F, Amove, J., Adoba, J. A., Hleba, Lukas, Císarová, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Pigorev, Igor, Plygun, Sergey, Shariati, Mohammad Ali
Published in Journal of microbiology, biotechnology and food sciences (01.04.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2020)
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PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES
A. F, Ogori, O. A, Uzor, Hleba, Lukas, Císarová, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Igor, Pigorev, Plygun, Sergey, Ali Shariati, Mohammad
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
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Journal Article
DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE
A. F., Ogori, J., Amove, S. O., Ishaku, Hleba, Lukas, Císarová, Miroslava, Ekaterina, Petukhova, Sirotkina, Liudmila, Tsvelikhovskaya, Anna, Bobruyko, Ellina, Demidov, Aleksei, Kurazheva, Marina, Ali Shariati, Mohammad
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
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Journal Article
ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR
Ogori, A.F., T. Girgih, A., Hleba, Lukas, Yessimbekov, Zhanibek, Suychinov, Anuarbek, Abilmazhinova, Bibigul, Abdisheva, Zukhra, Ali Shariati, Mohammad
Published in Journal of microbiology, biotechnology and food sciences (01.10.2019)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2019)
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Journal Article
Starch source, modification and food application
Ogori, A. F., Taofeek, Alimi
Published in Research Journal of Food Science and Nutrition (30.10.2022)
Published in Research Journal of Food Science and Nutrition (30.10.2022)
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