Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles
Brasiello, A., Iannone, G., Adiletta, G., De Pasquale, S., Russo, P., Di Matteo, M.
Published in Journal of food engineering (01.06.2017)
Published in Journal of food engineering (01.06.2017)
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Journal Article
Physical and chemical changes in minimally processed green asparagus during cold-storage
Albanese, D., Russo, L., Cinquanta, L., Brasiello, A., Di Matteo, M.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Mathematical Model with Shrinkage of an Eggplant Drying Process
A. Brasiello, S. Crescitelli, G. Adiletta, M. Di Matteo, D. Albanese
Published in Chemical engineering transactions (01.01.2011)
Published in Chemical engineering transactions (01.01.2011)
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Journal Article
NONLINEAR DYNAMICS OF A CONTROLLED REVERSE FLOW REACTOR
Brasiello, A., Russo, L., Mancusi, E., di Bernardo, M., Crescitelli, S.
Published in IFAC Proceedings Volumes (2005)
Published in IFAC Proceedings Volumes (2005)
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