BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Nemar, F, Bouras, A. Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
Elaboration of a Semi-Hard Cheese, ”Gouda” Type, with Autochthonous Strains and Analysis of its Physicochemical and Sensory Composition
Sadi, F, Zaouadi, N, Hallouz, F, Bouras, A Dilmi, Bensehaila, S, Mosbahi, W, Ouadjene, H
Published in Indian journal of science and technology (23.12.2021)
Published in Indian journal of science and technology (23.12.2021)
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Journal Article
Phenotypic, molecular and technological characterization of autochthonous lactobacilli strains isolated from cow’s milk and goat of Algerian populations
Sadi, F., Bouras, A. Dilmi, Ghomari, F.N., Hallouz, F., Noui, A.
Published in Journal of fundamental and applied sciences (03.02.2016)
Published in Journal of fundamental and applied sciences (03.02.2016)
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Journal Article
Behavior of Staphylococcus aureus in a cheese produced by local lactic acid bacteria
Malika,Koïche, A.,Dilmi Bouras, H.,Bouchakour, L.,Drahmoune
Published in The online journal of science and technology (01.04.2013)
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Published in The online journal of science and technology (01.04.2013)
Journal Article
Lactic acid and hydrogen peroxide production by free and immobilization cells of two Lactococcus lactis subsp. lactis in a sugar molasses medium
Meziane, M, Bouras, DA, El Hameur, H, Boukrabouza, S, Bensehaila, S
Published in African journal of biotechnology (23.11.2011)
Published in African journal of biotechnology (23.11.2011)
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Journal Article
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Nemar, F, Bouras, A Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J
Published in Italian journal of food science (01.07.2015)
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Published in Italian journal of food science (01.07.2015)
Journal Article
Effect of yoghurt from Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus on blood cholesterol in rabbits
Dilmi-Bouras, A. ((Université HB Chlef, Chlef (Algérie). Institut d'Agronomie)), Sadoun, S
Published in Médecine et Nutrition (France) (2002)
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Published in Médecine et Nutrition (France) (2002)
Journal Article