Isotope characteristics of vegetables and wheat from conventional and organic production
Schmidt, Hanns-ludwig, Roßmann, Andreas, Voerkelius, Susanne, Schnitzler, Wilfried H., Georgi, Michael, Graßmann, Johanna, Zimmermann, Gerhard, Winkler, Ralf
Published in Isotopes in environmental and health studies (01.09.2005)
Published in Isotopes in environmental and health studies (01.09.2005)
Get full text
Journal Article
A comparison of mandibular lingual surgical flaps with and without a vertical releasing incision
Lynch, T J, Ficara, A J, Ekvall, W M, Raulin, L A, Rossmann, J A, Scheidt, M J
Published in Journal of periodontology (1970) (01.01.1988)
Published in Journal of periodontology (1970) (01.01.1988)
Get more information
Journal Article
Oxygen-18 measurement by continuous flow pyrolysis/isotope ratio mass spectrometry of vegetable oils
Bréas, O., Guillou, C., Reniero, F., Sada, E., Angerosa, F.
Published in Rapid communications in mass spectrometry (27.02.1998)
Published in Rapid communications in mass spectrometry (27.02.1998)
Get full text
Journal Article
In vitro attachment of human gingival fibroblasts to endosseous implant materials
Guy, S C, McQuade, M J, Scheidt, M J, McPherson, 3rd, J C, Rossmann, J A, Van Dyke, T E
Published in Journal of periodontology (1970) (01.06.1993)
Published in Journal of periodontology (1970) (01.06.1993)
Get more information
Journal Article
Determination of carbon-13 content of sugars of fruit and vegetable juices: A European inter-laboratory comparison
Koziet, J., Rossmann, A., Martin, G.J., Ashurts, P.R.
Published in Analytica chimica acta (08.01.1993)
Published in Analytica chimica acta (08.01.1993)
Get full text
Journal Article
Maltose and fructose metabolism of Lactobacillus sanfranciscensis under high pressure conditions
Korakli, M., Knorr, R., Rossmann, A., Gänzle, M.G., Vogel, R.F.
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.07.2000)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.07.2000)
Get full text
Journal Article
δ13C- and δ18O-Values of glycerol of food fats
Fronza, Giovanni, Fuganti, Claudio, Grasselli, Piero, Serra, Stefano, Reniero, Fabiano, Guillou, Claude
Published in Rapid communications in mass spectrometry (30.05.2001)
Published in Rapid communications in mass spectrometry (30.05.2001)
Get full text
Journal Article
delta(13)C- and delta(18)O-values of glycerol of food fats
Fronza, G, Fuganti, C, Grasselli, P, Serra, S, Reniero, F, Guillou, C
Published in Rapid communications in mass spectrometry (2001)
Published in Rapid communications in mass spectrometry (2001)
Get full text
Journal Article
Measurement of stable isotope abundances in milk and milk ingredients - a possible tool for origin assignment and quality control
Kornexl, B, Werner, T, Rossmann, A, Schmidt, H.-L
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Get more information
Journal Article
Benzodiazepine reversal with flumazenil--a review of the literature
Piekarski, J M, Rossmann, J A, Putman, J
Published in Journal (Canadian Dental Association) (01.04.1992)
Get more information
Published in Journal (Canadian Dental Association) (01.04.1992)
Journal Article
Lasers in periodontics
Published in Journal of periodontology (1970)
(01.10.2002)
Get more information
Journal Article
Determination of the (13)C Content of Glycerol Samples of Different Origin
Fronza, G, Fuganti, C, Grasselli, P, Reniero, F, Guillou, C, Breas, O, Sada, E, Rossmann, A, Hermann, A
Published in Journal of agricultural and food chemistry (16.02.1998)
Published in Journal of agricultural and food chemistry (16.02.1998)
Get full text
Journal Article