Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez Álvarez, José A., Fernández-López, Juana
Published in Food chemistry (01.08.2018)
Published in Food chemistry (01.08.2018)
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Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
Genskowsky, Estefania, Puente, Luis A, Pérez-Álvarez, José A, Fernández-López, Juana, Muñoz, Loreto A, Viuda-Martos, Manuel
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Martínez, Ruth, Torres, Paulina, Meneses, Miguel A., Figueroa, Jorge G., Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Pellegrini, Marika, Lucas-Gonzales, Raquel, Ricci, Antonella, Fontecha, Javier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Industrial crops and products (01.01.2018)
Published in Industrial crops and products (01.01.2018)
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Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Navarro, Casilda, Haros, Claudia M., Pérez-Álvarez, José A.
Published in Meat science (01.10.2019)
Published in Meat science (01.10.2019)
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Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Lucas‐González, Raquel, Roldán‐Verdu, Alba, Sayas‐Barberá, Estrella, Fernández‐López, Juana, Pérez‐Álvarez, José A, Viuda‐Martos, Manuel
Published in Journal of the science of food and agriculture (01.02.2020)
Published in Journal of the science of food and agriculture (01.02.2020)
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Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Muñoz-Tebar, Nuria, Pérez-Álvarez, José A, Fernández-López, Juana, Viuda-Martos, Manuel
Published in Polymers (12.01.2023)
Published in Polymers (12.01.2023)
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Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
Lucas-Gonzalez, Raquel, Navarro-Coves, Sergio, Pérez-Álvarez, José A., Fernández-López, Juana, Muñoz, Loreto A., Viuda-Martos, Manuel
Published in Industrial crops and products (30.12.2016)
Published in Industrial crops and products (30.12.2016)
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Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)
Lucas-González, Raquel, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in European food research & technology (01.07.2019)
Published in European food research & technology (01.07.2019)
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Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia M., Martínez-Mayoral, Asunción, Pérez-Álvarez, José A.
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Viuda-Martos, Manuel, Ruiz-Navajas, Yolanda, Fernández-López, Juana, Sendra, Esther, Sayas-Barberá, Estrella, Pérez-Álvarez, José A.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Pellegrini, Marika, Lucas-Gonzalez, Raquel, Sayas-Barberá, Estrella, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Plant foods for human nutrition (Dordrecht) (01.03.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2018)
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Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Nieto, Gema, Fernández-López, Juana, Pérez-Álvarez, José A., Peñalver, Rocío, Ros-Berruezo, Gaspar, Viuda-Martos, Manuel
Published in Plants (Basel) (26.05.2021)
Published in Plants (Basel) (26.05.2021)
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Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz, Pintado, Manuela E., Barber, Xavier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Cell walls of the dimorphic fungal pathogens Sporothrix schenckii and Sporothrix brasiliensis exhibit bilaminate structures and sloughing of extensive and intact layers
Lopes-Bezerra, Leila M, Walker, Louise A, Niño-Vega, Gustavo, Mora-Montes, Héctor M, Neves, Gabriela W P, Villalobos-Duno, Hector, Barreto, Laura, Garcia, Karina, Franco, Bernardo, Martínez-Álvarez, José A, Munro, Carol A, Gow, Neil A R
Published in PLoS neglected tropical diseases (09.03.2018)
Published in PLoS neglected tropical diseases (09.03.2018)
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Avirulent UG10 Entamoeba histolytica mutant derived from HM-1:IMSS strain shows limited genome variability and aberrant 5-methyl cytosine genomic distribution
Vargas-Maya, Naurú Idalia, Maunakea, Alika K., Ramírez-Montiel, Fátima Berenice, Sultana, Razvan, Peres, Rafael, Macías-Cervantes, Quetzalli Xiadany, Medina-Nieto, Ana Laura, Rangel-Serrano, Ángeles, Martínez-Álvarez, José A., Páramo-Pérez, Itzel, Anaya-Velázquez, Fernando, Padilla-Vaca, Felipe, Franco, Bernardo
Published in Molecular and biochemical parasitology (01.12.2024)
Published in Molecular and biochemical parasitology (01.12.2024)
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