Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata)
Kaya, Murat, Baran, Talat, Erdoğan, Sevil, Menteş, Ayfer, Aşan Özüsağlam, Meltem, Çakmak, Yavuz Selim
Published in Materials Science & Engineering C (01.12.2014)
Published in Materials Science & Engineering C (01.12.2014)
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Journal Article
New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities
Kaya, Murat, Cakmak, Yavuz Selim, Baran, Talat, Asan-Ozusaglam, Meltem, Mentes, Ayfer, Tozak, Kabil Ozcan
Published in Biotechnology and bioprocess engineering (01.02.2014)
Published in Biotechnology and bioprocess engineering (01.02.2014)
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Journal Article
Anticholinesterase, anti-α-glucosidase, antioxidant and antimicrobial effects of four Algerian propolis
Boulechfar, Safia, Zellagui, Amar, Bensouici, Chawki, Asan-Ozusaglam, Meltem, Tacer, Songul, Hanene, Djeghim
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Journal Article
An Innovative Approach to Various Industrial Applications: The Fingered Citron
Tasbasi, Hılal, Asan-Ozusaglam, Meltem
Published in Hungarian journal of industrial chemistry (22.05.2024)
Published in Hungarian journal of industrial chemistry (22.05.2024)
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Journal Article
INVESTIGATION OF THE POTENTIAL UTILIZATIONS OF HUMAN MILK ORIGINATED Lactobacillus gasseri STRAINS IN AQUACULTURE AND SEAFOOD PRODUCTION: INVESTIGATION OF USAGE POTENTIALS OF LACTOBACILLUS GASSERI STRAINS IN AQUACULTURE AND SEAFOOD
Gunyakti, Ayse, Ozusaglam, Meltem Asan
Published in Journal of microbiology, biotechnology and food sciences (01.12.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2021)
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Journal Article
Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)
Kaya, Murat, Baran, Talat, Asan-Ozusaglam, Meltem, Cakmak, Yavuz Selim, Tozak, Kabil Ozcan, Mol, Abbas, Mentes, Ayfer, Sezen, Goksal
Published in Biotechnology and bioprocess engineering (01.02.2015)
Published in Biotechnology and bioprocess engineering (01.02.2015)
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Journal Article
Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities
Kaya, Murat, Dudakli, Fatma, Asan-Ozusaglam, Meltem, Cakmak, Yavuz Selim, Baran, Talat, Mentes, Ayfer, Erdogan, Sevil
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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