Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure
Quiroga, Alejandra, Martínez, E. Nora, Rogniaux, Hélène, Geairon, Audrey, Añón, M. Cristina
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
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Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch
Ribotta, Pablo D, Colombo, Andrés, León, Alberto E, Añón, M. Cristina
Published in Die Stärke (01.12.2007)
Published in Die Stärke (01.12.2007)
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PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI
MARTINEZ, CRISTINA S, RIBOTTA, PABLO D, LEÓN, ALBERTO E, AÑÓN, M. CRISTINA
Published in Journal of texture studies (01.12.2007)
Published in Journal of texture studies (01.12.2007)
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Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets
Benitez, Lucas O., Castagnini, Juan M., Añón, M. Cristina, Salgado, Pablo R.
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Functional Properties of Guava Seed Glutelins
Bernardino-Nicanor, Aurea, Añón, M. Cristina, Scilingo, Adriana A, Dávila-Ortíz, Gloria
Published in Journal of agricultural and food chemistry (04.05.2005)
Published in Journal of agricultural and food chemistry (04.05.2005)
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Formate Production by Streptococcus thermophilus Cultures
Perez, Pablo F., de Antoni, Graciela L., Añon, M. Cristina
Published in Journal of dairy science (01.09.1991)
Published in Journal of dairy science (01.09.1991)
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Surface Physicochemical Properties of Globulin-P Amaranth Protein
Aphalo, Paula, Castellani, Oscar F, Martinez, E. Nora, Añón, M. Cristina
Published in Journal of agricultural and food chemistry (11.02.2004)
Published in Journal of agricultural and food chemistry (11.02.2004)
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Amaranth globulin polypeptide heterogeneity
Quiroga, Alejandra V, Martínez, E Nora, Añón, M Cristina
Published in The Protein Journal (01.08.2007)
Published in The Protein Journal (01.08.2007)
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Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates
Wagner, Jorge R, Sorgentini, Delia A, Añón, M. Cristina
Published in Journal of agricultural and food chemistry (01.08.2000)
Published in Journal of agricultural and food chemistry (01.08.2000)
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Guava seed storage protein: Fractionation and characterization
Bernardino-Nicanor, Aurea, Scilingo, Adriana A., Añón, M. Cristina, Dávila-Ortíz, Gloria
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Amaranth Globulin Structure Modifications Induced by Enzymatic Proteolysis
Castellani, Oscar F, Martínez, E. Nora, Añón, M. Cristina
Published in Journal of agricultural and food chemistry (01.11.2000)
Published in Journal of agricultural and food chemistry (01.11.2000)
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An Enzymatic Method for Determination of Formate Production by Streptococcus thermophilus
Perez, Pablo F., De Antoni, Graciela L., Añon, M. Cristina
Published in Journal of dairy science (01.10.1990)
Published in Journal of dairy science (01.10.1990)
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