Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation
John, Warren A., Böttcher, Nina L., Aßkamp, Maximilian, Bergounhou, Audrey, Kumari, Neha, Ho, Ping-Wei, D'Souza, Roy N., Nevoigt, Elke, Ullrich, Matthias S.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
Get full text
Journal Article
Oxygen-dependent niche formation of a pyrite-dependent acidophilic consortium built by archaea and bacteria
Ziegler, Sibylle, Dolch, Kerstin, Geiger, Katharina, Krause, Susanne, Asskamp, Maximilian, Eusterhues, Karin, Kriews, Michael, Wilhelms-Dick, Dorothee, Goettlicher, Joerg, Majzlan, Juraj, Gescher, Johannes
Published in The ISME Journal (01.09.2013)
Published in The ISME Journal (01.09.2013)
Get full text
Journal Article
Saccharomyces cerevisiae exhibiting a modified route for uptake and catabolism of glycerol forms significant amounts of ethanol from this carbon source considered as 'non-fermentable'
Aßkamp, Maximilian R, Klein, Mathias, Nevoigt, Elke
Published in Biotechnology for biofuels (31.10.2019)
Published in Biotechnology for biofuels (31.10.2019)
Get full text
Journal Article