Chemical Properties of Virgin Coconut Oil
Marina, A. M, Che Man, Y. B, Nazimah, S. A. H, Amin, I
Published in Journal of the American Oil Chemists' Society (01.04.2009)
Published in Journal of the American Oil Chemists' Society (01.04.2009)
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Journal Article
Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology
Mirhosseini, Hamed, Tan, Chin Ping, Hamid, Nazimah S.A., Yusof, Salmah, Chern, Boo Huey
Published in Food hydrocolloids (01.03.2009)
Published in Food hydrocolloids (01.03.2009)
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Journal Article
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
Mirhosseini, Hamed, Tan, Chin Ping, Hamid, Nazimah S.A., Yusof, Salmah
Published in Food hydrocolloids (2008)
Published in Food hydrocolloids (2008)
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Journal Article
Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability
Samaratunga, Roselle, Kantono, Kevin, Kam, Rothman, Gannabathula, Swapna, Hamid, Nazimah
Published in Journal of food science (01.09.2024)
Published in Journal of food science (01.09.2024)
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Journal Article
Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology
Chadha, Diksha, Hamid, Nazimah, Kantono, Kevin
Published in International dairy journal (01.07.2024)
Published in International dairy journal (01.07.2024)
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Journal Article
Consumers' perception and purchase behaviour of meat in China
Kantono, Kevin, Hamid, Nazimah, Ma, Qianli, Chadha, Diksha, Oey, Indrawati
Published in Meat science (01.09.2021)
Published in Meat science (01.09.2021)
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Journal Article
Effect of cold atmospheric plasma-assisted curing process on the color, odor, volatile composition, and heterocyclic amines in beef meat roasted by charcoal and superheated steam
Hui, Teng, Fang, Zhengfeng, Ma, Qianli, Hamid, Nazimah, Li, Yanlei
Published in Meat science (01.02.2023)
Published in Meat science (01.02.2023)
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Journal Article
Determinants of Individual Investment Decisions-Making for Iraqi Investors, The Role of Financial Literacy and Fundamental Market Anomalies
Abdulridha, Fatehiya, Hussin, Nazimah
Published in International journal of academic research in business and social sciences (29.10.2023)
Published in International journal of academic research in business and social sciences (29.10.2023)
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Journal Article
Antioxidant capacity and phenolic acids of virgin coconut oil
Marina, A. M., Che man, Y. B., Nazimah, S. A. H., Amin, I.
Published in International journal of food sciences and nutrition (01.01.2009)
Published in International journal of food sciences and nutrition (01.01.2009)
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Journal Article
Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage
Mirhosseini, Hamed, Tan, Chin Ping, Aghlara, Arezou, Hamid, Nazimah S.A., Yusof, Salmah, Chern, Boo Huey
Published in Carbohydrate polymers (04.07.2008)
Published in Carbohydrate polymers (04.07.2008)
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Journal Article