Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk
Silvestre, Marialice P.C., ., Mariana W.S. de Souz, ., Carlos O. Lopes Juni, ., Viviane D.M. Silva, ., Marcos J.B. Aguiar, ., Wendel O. Afonso, ., Mauro R. Silva
Published in American journal of food technology (15.02.2012)
Published in American journal of food technology (15.02.2012)
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