Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar ( Arenga pinnata)
Ho, C.W., Wan Aida, W.M., Maskat, M.Y., Osman, H.
Published in Journal of food composition and analysis (01.12.2006)
Published in Journal of food composition and analysis (01.12.2006)
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Journal Article
The effect of Acacia senegal as potential prebiotic on obese gut microbiota
Ahallil, H., Maskat, M.Y., Abdullah, A., Sarbini, S.R.
Published in Food Research (Online) (14.02.2020)
Published in Food Research (Online) (14.02.2020)
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Journal Article
Growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time
Mohd, N.H., Maskat, M.Y., Mackeen, M.M., Zaini, N.A.M., Sahilah, A.M., Sage, E.E.
Published in Food Research (Online) (01.02.2022)
Published in Food Research (Online) (01.02.2022)
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Journal Article
Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar
Ho, C W, Aida, W M Wan, Maskat, M Y, Osman, H
Published in Pakistan journal of biological sciences (01.04.2008)
Published in Pakistan journal of biological sciences (01.04.2008)
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Journal Article
performance of a methyl cellulose-treated coating during the frying of a poultry product
Maskat, M.Y, Yip, H.H, Mahali, H.M
Published in International journal of food science & technology (01.10.2005)
Published in International journal of food science & technology (01.10.2005)
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Journal Article
Partial Depolymerization of Chitosan with the Aid of Bromelain
., L.F. Lee, ., W.K. Lee, ., M.Y. Maskat, ., Rosli Md. Illias, ., Suraini A. Aziz, ., K. Kamarulzaman, ., H. Osman
Published in Pakistan journal of biological sciences (15.12.2004)
Published in Pakistan journal of biological sciences (15.12.2004)
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Journal Article