The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats
., K.C. Patrick-Iwuanya, ., M.O. Wegwu, ., E.O. Ayalogu
Published in Asian journal of biochemistry (15.10.2007)
Published in Asian journal of biochemistry (15.10.2007)
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