Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese
Kavas, Nazan, Kavas, Gökhan, Kınık, Özer, Ateş, Mustafa, Şatır, Gülçin, Kaplan, Muammer
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria
KAVAS, Nazan, KAVAS, Gökhan, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin, KINIK, Özer
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Probiotic Frozen Yoghurt Production Using Camel Milk (Camelus dromedarius) with Improved Functions by Strawberry Guava (Psidium littorale var. cattleianum) Fortification
Kavas, Nazan, Kavas, Gokhan
Published in British journal of applied science & technology (10.01.2016)
Published in British journal of applied science & technology (10.01.2016)
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Journal Article
Antimicrobial properties of some essential oils against some pathogenic microorganisms
Celikel, N.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology, Kavas, G.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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Journal Article
Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria
KAVAS, Nazan, KAVAS, Gökhan, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin, KINIK, Özer
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Some properties of set yoghurt made from caprine milk and bovine-caprine milk mixtures fortified by ultrafiltration or the addition of skim milk powder
Uysal, Harun, Kilic, Sevda, Kavas, Gokhan, Akbulut, Necati, Kesenkas, Harun
Published in International journal of dairy technology (01.08.2003)
Published in International journal of dairy technology (01.08.2003)
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Journal Article
Production and Selected Properties of Bioghurt Made from Goat Milk and Cow-Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder
Kavas, Gokhan, Uysal, Harun, Kilic, Sevda, Akbulut, Necati, Kesenkas, Harun
Published in International journal of food properties (31.12.2004)
Published in International journal of food properties (31.12.2004)
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Journal Article
Manufacture and Some Properties of Turkish Fresh Goat Cheese
Kilic, Sevda, ., Harun Uysal, ., Gokhan Kavas, ., Necati Akbulut, ., Harun Kesenkas
Published in Pakistan journal of biological sciences (15.05.2004)
Published in Pakistan journal of biological sciences (15.05.2004)
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Journal Article
Producing yoghurt with the Rumex acetocella (RA) plant as the starter and comparing its certain characteristics with that yoghurt produced with the yoghurt starter
Uysal, H, Kavas, G, Kinik, O. (Ege Univ., Izmir (Turkey). Dept. of Dairy Technology)
Published in Pakistan journal of biological sciences (01.12.2003)
Published in Pakistan journal of biological sciences (01.12.2003)
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Journal Article