Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines
Ibegbulem, C.O., Igwe, C.U., Okwu, G.N., Ujowundu, C.O., Onyeike, E.N., Ayalogu, E.O.
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats
., K.C. Patrick-Iwuanya, ., M.O. Wegwu, ., E.O. Ayalogu
Published in Asian journal of biochemistry (15.10.2007)
Published in Asian journal of biochemistry (15.10.2007)
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Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa)
Nwinuka, N.M. (Port Harcourt Univ., Port Harcourt, Rivers State (Nigeria). Dept. of Biochemistry), Abbey, B.W, Ayalogu, E.O
Published in Plant foods for human nutrition (Dordrecht) (1997)
Published in Plant foods for human nutrition (Dordrecht) (1997)
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Lesser known oilseeds : Nutritive value of the protein isolates
Stafford, W.L, Umoh, I.B, Ayalogu, E.O, Oke, O.L
Published in Nutrition reports international (1978)
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Published in Nutrition reports international (1978)
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