결정형이 다른 고아밀로스 쌀 전분의 기능적 성질에 수분열처리 효과
황몽요(Mengyao Huang), 노준희(Junhee No), 신말식(Malshick Shin)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2020)
Get full text
Journal Article