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호박류의 조리방법에 따른 무기질 성분의 변화
by
홍영신
(
Young Shin Hong
)
,
김경수(Kyong Su Kim)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2017)
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전자선 조사한 건조 멸치류에서 유도된 지방분해산물의 분석
by
홍영신
(
Young Shin Hong
)
,
김경수(Kyong Su Kim)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2014)
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Journal Article
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diet & clinical nutrition
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engineering
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Topic
식품과학
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Language
Korean
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