Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance
Ahmadsah, Lenny S F, Min, Sung-Gi, Han, Seon-Kyeong, Hong, Yeun, Kim, Hae-Yeong
Published in Journal of microbiology and biotechnology (28.12.2015)
Published in Journal of microbiology and biotechnology (28.12.2015)
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Comparison of Bacterial Community Changes in Fermenting Kimchi at Two Different Temperatures Using a Denaturing Gradient Gel Electrophoresis Analysis
Hong, Y., Kyung Hee University, Yongin, Republic of korea, Yang, H.S., Kyung Hee University, Yongin, Republic of korea, Chang, H.C., Chosun University, Gwangju, Republic of Korea, Kim, H.Y., Kyung Hee University, Yongin, Republic of korea
Published in Journal of microbiology and biotechnology (01.01.2013)
Published in Journal of microbiology and biotechnology (01.01.2013)
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Journal Article
Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods
Hong, Yeun, Li, Jingmei, Qin, Pei, Lee, Shin-Young, Kim, Hae-Yeong
Published in Food science and biotechnology (01.04.2015)
Published in Food science and biotechnology (01.04.2015)
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Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck
Li, Jingmei, Hong, Yeun, Kim, Jae-Hwan, Qin, Pei, Kim, Mi-Ju, Kim, Hae-Yeong
Published in Applied biological chemistry (01.12.2015)
Published in Applied biological chemistry (01.12.2015)
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Aroma characteristics of fermented Korean soybean paste (Doenjang) produced by Bacillus amyloliquefaciens
Hong, Y., Kyung Hee University, Yongin, Republic of Korea, Jung, H.J., Kyung Hee University, Yongin, Republic of Korea, Kim, H.Y., Kyung Hee University, Yongin, Republic of Korea
Published in Food science and biotechnology (01.08.2012)
Published in Food science and biotechnology (01.08.2012)
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Distribution of lactic acid bacteria in garlic (Allium sativum) and green onion (Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis
Jung, H.J., Kyung Hee University, Yongin, Republic of Korea, Hong, Y., Kyung Hee University, Yongin, Republic of Korea, Yang, H.S., Kyung Hee University, Yongin, Republic of Korea, Chang, H.C., Chosun University, Gwangju, Republic of Korea, Kim, H.Y., Kyung Hee University, Yongin, Republic of Korea
Published in Food science and biotechnology (01.10.2012)
Published in Food science and biotechnology (01.10.2012)
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2-공법 복강경과 고식적 복강경하 자궁절제술의 비교
최영식, Young Sik Choi, 김혜연, Hye Yeon Kim, 조시현, Si Hyun Cho, 이병석, Byung Seok Lee, 서석교, Seok Kyo Seo, 전영은, Young Eun Jeon, 정지안, Ji Ann Jung, 홍연, Yeon Hong
Published in Obstetrics & gynecology science (15.12.2012)
Published in Obstetrics & gynecology science (15.12.2012)
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선천성 무질증 환자에서 복막이용 복강경 질재건술(Davydov techique) 47예의 임상적 연구
박기현, Ki Hyun Park, 박주현, Joo Hyun Park, 양효인, Hyo In Yang, 최보람, Bo Ram Choi, 백정혜, Jeong Hye Baek, 홍연, Yeon Hong, 조시현, Si Hyun Cho, 서석교, Seok Kyo Seo, 최영식, Young Sik Choi, 이병석, Byung Seok Lee
Published in Obstetrics & gynecology science (15.03.2012)
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Published in Obstetrics & gynecology science (15.03.2012)
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초음파 기기를 이용한 촉지되지 않는 임플라논의 제거
김선영, Sun Young Kim, 허지수, Ji Su Huh, 장민영, Min Young Chang, 홍연, Yeon Hong, 최보람, Bo Ram Choi, 백정혜, Jeong Hye Baek, 서경, Kyung Seo
Published in Obstetrics & gynecology science (15.06.2010)
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Published in Obstetrics & gynecology science (15.06.2010)
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논문 서지정보를 이용한 빈산소수괴 연구 분야의 연구용어 빈도분석
이기섭, 이지영, 조홍연, Lee, GiSeop, Lee, JiYoung, Cho, HongYeon
Published in Ocean and polar research (01.06.2019)
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Published in Ocean and polar research (01.06.2019)
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천연보존료 복합 황금추출물이 유산균발효 마늘추출물의 저장성 및 기능성에 미치는 영향
이희섭(Hee-Seop Lee), 이성진(Sun-Jin Lee), 손요한(Johann Sohn), 유희종(Heui-Jong Yu), 조홍연(Hong-Yon Cho)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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토러스 연결망 기반의 대용량 멀티미디어용 분산 스토리지 시스템
김재열(Cheiyol Kim), 김동오(Dongoh Kim), 김홍연(Hongyeon Kim), 김영균(Youngkyun Kim), 서대화(Daewha Seo)
Published in 멀티미디어학회논문지 (2016)
Published in 멀티미디어학회논문지 (2016)
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이상자료가 연안 환경자료의 통계 척도에 미치는 영향
조홍연, 이기섭, 안순모, Cho, Hong-Yeon, Lee, Ki-Seop, Ahn, Soon-Mo
Published in Ocean and polar research (01.06.2016)
Published in Ocean and polar research (01.06.2016)
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유산균 발효 마늘 추출물의 oleic acid로 유도된 비알코올성 지방간에 대한 개선 효과
이희섭(Hee-Seop Lee), 임원철(Won-Chul Lim), 최지휘(Ji-Hwi Choi), 유희종(Heui-Jong Yu), 김기호(Ki-Ho Kim), 이승현(Seung-Hyun Lee), 조홍연(Hong-Yon Cho)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
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망간단괴 집광기 주위 해수 유동교란 수치해석
임성진, 채용배, 정신택, 조홍연, 이상호, Lim, Sung-Jin, Chae, Yong-Bae, Jeong, Shin-Taek, Cho, Hong-Yeon, Lee, Sang-Ho
Published in Ocean and polar research (01.12.2014)
Published in Ocean and polar research (01.12.2014)
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감조하천에서 조석 전파 및 조석비대칭
강주환, 조홍연, Kang, Ju Whan, Cho, Hong-Yeon
Published in Journal of Korea Water Resources Association (01.06.2021)
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Published in Journal of Korea Water Resources Association (01.06.2021)
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