Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a Spectrophotomete
Benrick Ogutu, 김예주, 김대욱, 오상철, 홍동리, 이양봉
Published in Preventive nutrition and food science (01.09.2017)
Published in Preventive nutrition and food science (01.09.2017)
Get full text
Journal Article
Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters
Kim, So-Hyun, Jung, Eun-Ju, Hong, Dong-Lee, Lee, Seung-Eun, Lee, Yang-Bong, Cho, Sueng-mok, Kim, Seon-Bong
Published in Fisheries and aquatic sciences (04.09.2020)
Published in Fisheries and aquatic sciences (04.09.2020)
Get full text
Journal Article
빙과류의 품목별 제품의 미생물학적 안전성 평가
유정완, 김소현, 홍동리, 김현재, 정은주, 이재화, 양지영, 이양봉, Yu, Jeong-Wan, Kim, So-Hyun, Hong, Dong-Lee, Kim, Hyeon-Jae, Jeong, Eun-Joo, Lee, Jae-Hwa, Yang, Ji-Young, Lee, Yang-Bong
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.08.2019)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.08.2019)
Get full text
Journal Article