시설 내 오이(Cucumis sativus L.) 재배 중 Penthiopyrad 및 Pyriofenone의 잔류특성과 생산단계 잔류허용기준 설정
임수빈, Su-bin Leem, 김지윤, Ji-yoon Kim, 허경진, Kyung-jin Hur, 김희곤, Hee-gon Kim, 허장현, Jang-hyun Hur
Published in Hanguk hwangyeong nonghak hoeji (31.03.2017)
Published in Hanguk hwangyeong nonghak hoeji (31.03.2017)
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Journal Article
시설 내 오이(Cucumis sativus L.) Penthiopyrad 재배 중 및 Pyriofenone의 잔류특성과 생산단계 잔류허용기준 설정
임수빈, 김지윤, 허경진, 김희곤, 허장현, Leem, Su-Bin, Kim, Ji-Yoon, Hur, Kyung-Jin, Kim, Hee-Gon, Hur, Jang-Hyun
Published in Hanguk hwangyeong nonghak hoeji (2017)
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Published in Hanguk hwangyeong nonghak hoeji (2017)
Journal Article
생산단계 잔류허용기준 설정을 위한 딸기 중 bistrifluron과 chlorantraniliprole의 잔류 특성 연구
이재원, Jae Won Lee, 김지윤, Ji Yoon Kim, 김희곤, Hee Gon Kim, 허경진, Kyung Jin Hur, 권찬혁, Chan Hyeok Kwon, 허장현, Jang Hyun Hur
Published in Hanguk hwangyeong nonghak hoeji (31.03.2017)
Published in Hanguk hwangyeong nonghak hoeji (31.03.2017)
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Journal Article
방울토마토(Lycopersicon esculentum Mill.) 생산단계에서 Fluopicolide 및 Metrafenone의 잔류허용기준 설정
허경진, Kyung Jin Hur, 우민지, Min Ji Woo, 김지윤, Ji Yoon Kim, Manoharan Saravanan, 권찬혁, Chan Hyeok Kwon, 손영욱, Yong Wook Son, 허장현, Jang Hyun Hur
Published in Hanguk hwangyeong nonghak hoeji (31.12.2015)
Published in Hanguk hwangyeong nonghak hoeji (31.12.2015)
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Journal Article