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결착제 종류에 따른 식물소재기반 패티 제조 및 품질특성
임수빈(Su-Bin Lim), 문태휘(Tae-Hwi Moon), 임선구(Sun-goo Yim), 유예림(Ye-Lim You), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2023)
Published in 한국식품과학회지 (2023)
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Journal Article
증점제로서의 곡류 가루 특성 연구
설유나(Yoona Sul), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)
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Journal Article
비지 분말 첨가 Halal 계육 소시지의 조직감 및 항산화특성
문태휘(Tae-Hwi Moon), 박선민(Sun-Min Park), 임선구(Sun-goo Yim), 유예림(Ye-Lim You), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2022)
Published in 한국식품과학회지 (2022)
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Journal Article
연화공정적용 고령자용 간편식 제조 및 특성 평가
김세린(Se-Rin Kim), 이재은(Jae-En Lee), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2019)
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Journal Article
첨가당의 종류에 따른 저장 중 식초음료의 품질특성
신장호(Jang-Ho Shin), 장진희(Jin-Hee Chang), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
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Journal Article
식용곤충 분리단백의 특성 및 활용연구
김선민(Sun-Min Kim), 안채원(Chae-Won An), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
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Journal Article
가열조리에 따른 올리고당 첨가 식품의 특성 및 당 안정성 비교
신장호(Jang-Ho Shin), 이재은(Jae-Eun Lee), 장진희(Jin-Hee Chang), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
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Journal Article
매작과의 품질향상을 위한 당근가루 첨가효과 연구
고현정(Hyun-Jung Ko), 왕거(Qu Wang), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2017)
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Journal Article
당근의 전처리 조건에 따른 효소의 연화 효과 비교
김세린(Se-rin Kim), 김선민(Sun-min Kim), 장진희(Jin-Hee Chang), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2018)
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Journal Article
경도 기반 조리 조건을 달리한 표고버섯의 산화방지 및 영양특성 연구
임소리(Sori Im), 천용기(Yong-Gi Chun), 양소정(Shaoting Liang), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2018)
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Journal Article