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포도당으로 유도된 in vitro 뇌신경세포 독성에 대한다래 순 아세트산에틸 분획물의 보호 효과
유슬기(경상대학교 응용생명과학부, 박선경(경상대학교 응용생명과학부, 김종민(경상대학교 응용생명과학부, 강진용(경상대학교 응용생명과학부, 박수빈(경상대학교 응용생명과학부, 한혜주(경상대학교 응용생명과학부, 김철우, 이욱, 허호진
Published in 한국식품과학회지, 50(5) (01.10.2018)
Published in 한국식품과학회지, 50(5) (01.10.2018)
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분쇄방법 및 품종에 따른 쌀 식빵의 품질특성
오현아(Hyun Ah Oh), 김민영(Min Young Kim), 이윤정(Yoon Jeong Lee), 송명섭(Myeong Seob Song), 이춘기(Choon Ki Lee), 이연리(Youn Ri Lee), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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효소 처리에 의한 흑미 호분 추출물의 산화방지와 항염증 활성 증진
이미경(Mi Kyoung Lee), 유수인(Soo In Ryu), 이민호(Min Ho Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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수수가루 첨가 수연소면의 품질특성과 산화방지 활성
송명섭(Myeong Seob Song), 최아영(Ah Young Choi), 김민영(Min Young Kim), 이윤정(Yoon Jeong Lee), 오현아(Hyunah Oh), 우관식(Koan Sik Woo), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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두류가 첨가된 글루텐-프리 쌀쿠키의 품질 특성에 가공방법이 미치는 영향
김유연(Yuyeon Kim), 정두연(Duyun Jeong), 정현정(Hyun-Jung Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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보리의 로스팅법에 따른 보리차의 향 특성
정우영(Woo-Young Joung), 김수정(Su-Jeong Kim), 김병구(Byeong-Goo Kim), 허병석(Byung-Serk Hurh), 백형희(Hyung-Hee Baek)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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Transglutaminase 처리 쌀가루를 이용한 수리취 첨가 냉동 송편의 품질특성
장세원(Sewon Jang), 서동호(Dong-Ho Seo), 금준석(Jun-Seok Kum), 박종대(Jong-Dae Park), 최현욱(Hyun Wook Choi), 성정민(Jung-Min Sung), 최윤상(Yun-Sang Choi), 이병호(Byung-Hoo Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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꾸지뽕 열매 조다당류 분획물의 산화방지 활성 및 신경세포 보호 효과
김이은(Yi-Eun Kim), 조은지(Eun-Ji Cho), 변의홍(Eui-Hong Byun)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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Complement component 9 (C9) 유전자의 단일염기다형성과 버크셔 돼지 육질 형질과의 연관성 분석
하정임(Jeongim Ha), 황정혜(Jung Hye Hwang), 유고은(Go Eun Yu), 박다혜(Da Hye Park), 강덕경(Deok Gyeong Kang), 김태완(Tae Wan Kim), 박화춘(Hwa Chun Park), 안상미(Sang Mi An), 김철욱(Chul Wook Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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보리발효추출물로부터 분리한 다당의 대식세포 활성화 및 신호 전달
김한울(Han Wool Kim), 지희숙(Hee Sook Jee), 신광순(Kwang-Soon Shin)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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압출성형처리에 의한 강황의 화학적 특성 및 색소 안정성 변화
성연경(Yunkyung Sung), 손희진(Heejin Son), 홍정일(Jungil Hong)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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