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Effects of Mung Bean (Vigna radiata L.) Ethanol Extracts Decrease Proinflammatory Cytokine-Induced Lipogenesis in the KK-Ay Diabese Mouse Model
Kang, Inhae, Choi, Seojin, Ha, Tae Joung, Choi, Munji, Wi, Hae-Ri, Lee, Byong Won, Lee, Myoungsook
Published in Journal of medicinal food (01.08.2015)
Published in Journal of medicinal food (01.08.2015)
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Retinoid Metabolism in the Degeneration of Pten-Deficient Mouse Retinal Pigment Epithelium
Kim, You-Joung, Park, Sooyeon, Ha, Taejeong, Kim, Seungbeom, Lim, Soyeon, You, Han, Kim, Jin Woo
Published in Molecules and cells (01.08.2021)
Published in Molecules and cells (01.08.2021)
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Tsg101 Is Necessary for the Establishment and Maintenance of Mouse Retinal Pigment Epithelial Cell Polarity
Le, Dai, Lim, Soyeon, Min, Kwang Wook, Park, Joon Woo, Kim, Youjoung, Ha, Taejeong, Moon, Kyeong Hwan, Wagner, Kay-Uwe, Kim, Jin Woo
Published in Molecules and cells (01.03.2021)
Published in Molecules and cells (01.03.2021)
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Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Kim, Jin Nam, Han, Sung Nim, Ha, Tae Joung, Kim, Hye-Kyeong
Published in Nutrition Research and Practice (01.10.2017)
Published in Nutrition Research and Practice (01.10.2017)
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Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities
Ha, Tae Joung, Lee, Myoung-Hee, Seo, Woo Duck, Baek, In-Youl, Kang, Jae Eun, Lee, Jin Hwan
Published in Food science and biotechnology (01.02.2017)
Published in Food science and biotechnology (01.02.2017)
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UPLC-Orbitrap-MS/MS를 활용한 땅콩 속껍질 에탄올 추출물의 폴리페놀 성분 및 항산화 활성
하태정(Tae Joung Ha), 황엄지(Eom-ji Hwang), 오은영(Eunyoung Oh), 이명희(Myoung-Hee Lee), 송석보(Seok-Bo Song), 김정인(Jung-In Kim), 박유진(You-Jin Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2023)
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Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages
Kim, Su Jeong, Lee, Kyung-Tae, Choi, Hye-Eun, Ha, Tae Joung, Nam, Jung Hwan, Hong, Su Young, Chang, Dong Chil, Kim, Ki Sun
Published in Food science and biotechnology (01.06.2015)
Published in Food science and biotechnology (01.06.2015)
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Analysis of Molecular Variance and Population Structure of Sesame ( Sesamum indicum L.) Genotypes Using Simple Sequence Repeat Markers
Asekova, Sovetgul, Kulkarni, Krishnan P., Oh, Ki Won, Lee, Myung-Hee, Oh, Eunyoung, Kim, Jung-In, Yeo, Un-Sang, Pae, Suk-Bok, Ha, Tae Joung, Kim, Sung Up
Published in Plant breeding and biotechnology (01.12.2018)
Published in Plant breeding and biotechnology (01.12.2018)
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Effect of different planting times on the quantitative variation of total seed isoflavone content and composition in Korean soybean cultivars (Glycine max (L.) Merr.)
Kim, Hong-Sik, Kang, Beom-Kyu, Seo, Jeong-Hyun, Kim, Hyun-Tae, Ha, Tae-Joung, Oh, Jae-Hyeon, Shin, Sang-Ouk, Baek, In-Yeol
Published in Journal of Crop Science and Biotechnology (01.03.2021)
Published in Journal of Crop Science and Biotechnology (01.03.2021)
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Cyanidin-3-glucoside Inhibits ATP-induced Intracellular Free Ca2+Concentration, ROS Formation and Mitochondrial Depolarization in PC12 Cells
Perveen, Shazia, Yang, Ji Seon, Ha, Tae Joung, Yoon, Shin Hee
Published in The Korean Journal of Physiology & Pharmacology (01.08.2014)
Published in The Korean Journal of Physiology & Pharmacology (01.08.2014)
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콩 이소플라본 및 사포닌 성분의 알파-글루코시데이즈 억제 활성 및 열처리에 따른 성분 변이
하태정(Tae Joung Ha), 박재은(Jae Eun Park), 강범규(Beom-Kyu Kang), 김홍식(Hong-Sik Kim), 신상욱(Sang-Ouk Shin), 서정현(Jeong-Hyun Seo), 오은영(Eunyoung Oh), 김성업(Sungup Kim), 곽도연(Doyeon Kwak)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2019)
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rvH1N1 Neuraminidase Inhibitory Activities of Phenolics from Perilla frutescens (L.) and Their Contents in Cultivars and Germplasm
Ha, Tae Joung, Lee, Myoung-Hee, Park, Chang-Hwan, Kim, Jung-In, Oh, Eunyoung, Pae, Suk-Bok, Park, Jae Eun, Kim, Sung-Up, Kwak, Do-Yeon
Published in Plant breeding and biotechnology (01.12.2018)
Published in Plant breeding and biotechnology (01.12.2018)
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Lipoxygenase Inhibitory Effects of Dibenzylbutane Lignans from the Seeds of Myristica fragrans (Nutmeg)
Kwon, Hyun Sook, Cho, Soo Jeong, Ha, Tae Joung, Harikishore, Amaravadhi, Yoon, Ho Sup, Park, Ki Hun, Kim, Il Suk, Jang, Dae Sik
Published in Bulletin of the Korean Chemical Society (20.10.2014)
Published in Bulletin of the Korean Chemical Society (20.10.2014)
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파종 시기에 따른 들깨 품종별 품질 특성 변화
김정인, Jung In Kim, 이명희, Myoung Hee Lee, 김성업, Sungup Kim, 오은영, Eunyoung Oh, 하태정, Tae Joung Ha, 오기원, Ki Won Oh, 조광수, Kwang-soo Cho, 정찬식, Chan Sik Jung
Published in Korean journal of crop science (01.12.2021)
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Published in Korean journal of crop science (01.12.2021)
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들깨 대실/잎들깨1호 재조합 자식계통(RILs)의 농업적 특성 및 품질 분석
박재은, Jae Eun Park, 이명희, Myoung Hee Lee, 오기원, Ki Won Oh, 김성업, Sungup Kim, 오은영, Eunyoung Oh, 하태정, Tae Joung Ha, 조광수, Kwang-soo Cho, 정찬식, Chan Sik Jung, 김정인, Jung In Kim
Published in Korean journal of crop science (01.09.2021)
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Published in Korean journal of crop science (01.09.2021)
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