우렁쉥이 분말 첨가에 의한 어포의 품질 개선
권예지(Yeji Kwon), 박명빈(Myeongbin Park), 김태완(Teawan Kim), 허희진(Huijin Heo), 이준수(Junsoo Lee), 김소정(Sojung Kim), 하지원(Jiwon Ha), 최대웅(Daeung Choi), 성지혜(Jeehye Sung)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2022)
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Journal Article