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Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Ha, Yoonkyung, Hwang, Inho, Ba, Hoa Van, Ryu, Sangdon, Kim, Younghoon, Kang, Sun Moon, Kim, Jinhyoung, Kim, Yunseok, Cho, Soohyun
Published in Food science of animal resources (01.08.2019)
Published in Food science of animal resources (01.08.2019)
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거세 방법에 따른 한우 안심살, 꽃등심살, 우둔살의 육질특성 및 지방산 조성
반영란, 황인호, 화반바, 하윤경, 장선식, 조수현, Young-Ran Ban, In-Ho Hwang, Van-Ba Hoa, Yoon-Kyung Ha, Sun-Sik Jang, Soo-Hyun Cho
Published in 농업생명과학연구 (30.08.2022)
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Published in 농업생명과학연구 (30.08.2022)
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Synthesis and Application of the Novel Azomethine Metal Complexes for the Organic Electroluminescent Devices
김성민, 김진순, 신동명, 김영관, 하윤경, Kim, Seong Min, Kim, Jin Sun, Sin, Dong Myeong, Kim, Yeong Gwan, Ha, Yun Gyeong
Published in Bulletin of the Korean Chemical Society (2001)
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Published in Bulletin of the Korean Chemical Society (2001)
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