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이혜윤(Hye-Yoon Yi), 박규현(Gyu-Hyun Park), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2024)
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남정현(Jung-Hyun Nam), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2021)
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한지희(Ji-Hee Han), 김두리(Duri Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2022)
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문효석(Hyo-Seok Moon), 남정현(Jung-Hyun Nam), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2021)
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감귤 미숙과(풋귤) 착즙액 첨가량에 따른 젤리의 품질 특성
이혜윤(Hye-Yoon Yi), 차은성(Eun-Sung Cha), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2021)
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다양한 냉·해동 방법을 사용한 냉동 밀키트 무채 제조 및 품질특성 관찰
김두리(Duri Kim), 남정현(Jung-Hyun Nam), 현지용(Ji-Yong Hyun), 김창숙(Chang-Sook Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2022)
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시판하는 수입산 건조망고의 품질 특성
차은성(Eun-Sung Cha), 한지희(Ji Hee Han), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2020)
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분자압축탈수 및 복합건조기를 이용한 건조당근 칩 제조
현지은(Ji Eun Hyun), 김하영(Ha-Young Kim), 김한상(Han-Sang Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2020)
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반응표면분석법을 이용한 풋귤 농축액 분무건조 조건 최적화
이혜윤(Hye-Yoon Yi), 박재완(Jae-Wan Park), 유석규(Seok-Kyu Yu), 김동신(Dong-Shin Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2022)
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여주의 부위별 품질 특성 및 항산화 활성
부하정(Ha Jeong Boo), 김진아(Jin-Ah Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2019)
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열처리 및 해동방법에 따른 냉동 감자와 당근의 품질 변화
임지현(Ji-Hyun Im), 남정현(Jung-Hyun Nam), 고아라(A-Ra Ko), 진희정(Hee-Jung Jin), 김두리(Duri Kim), 김창숙(Chang-Sook Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2022)
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열풍 및 복합건조된 제주산 비트의 이화학적 특성과 항산화 활성
고아라(A-Ra Ko), 남정현(Jung-Hyun Nam), 진희정(Hee-Jung Jin), 임지현(Ji-Hyun Im), 김한상(Han-Sang Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2022)
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제주산 흑메밀 첨가에 따른 유화형 닭고기 소시지의 항산화 활성 및 이화학 특성 관찰
현지은(Ji Eun Hyun), 김학연(Hack-Youn Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2019)
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사료용 곤충의 고단백질 대체원료 기술개발 현황
남정현(Jung-Hyun Nam), 김두리(Duri Kim), 현지용(Ji-Yong Hyun), 진희정(Hee-Jung Jin ), 최윤상(Yun-Sang Choi), 조진호(Jin-Ho Cho), 이병곤(Byoung Kon Lee), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2022)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2022)
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채집 시기에 따른 제주 연안 괭생이모자반의 외관 특성 및 항산화 특성
부하정(Ha Jeong Boo), 문효석(Hyo-Seok Moon), 지영흔(Youngheun Jee), 전유진(You-Jin Jeon), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2020)
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동물성 지방종류에 따른 닭 가슴살 유화형 소시지 품질 특성
문효석(Hyo-Seok Moon), 김학연(Hack-Youn Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2019)
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조리방법에 따른 가금류의 부위별 지용성 영양성분 함량 변화 조사
이지현(Ji Hyun Lee), 이희나(Hee Na Lee), 신정아(Jung-Ah Shin), 천지연(Ji Yeon Chun), 이준수(Junsoo Lee), 이기택(Ki-Teak Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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