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유청 분말을 첨가한 브라우니의 품질 및 관능 특성
by
신장호(Jang-Ho Shin)
,
채민주
(
Min Joo Chae
)
,
한정아(Jung-Ah Han)
Published in
한국식품과학회지
(2021)
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Journal Article
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engineering
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Topic
식품과학
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Korean
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