숙도가 머스크멜론( Cucumis melo L.)의 유통 중 품질에 미치는 영향
김병삼(Byeong Sam Kim), 김지영(Ji Young Kim), 이혜옥(Hye Ok Lee), 윤두현(Doo Hyun Yoon), 차환수(Hwan Soo Cha), 권기현(Ki Hyun Kwon)
Published in Weon'ye gwahag gi'sulji (2010)
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Published in Weon'ye gwahag gi'sulji (2010)
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기능성 MA 필름에 따른 ‘후지’ 사과의 품질 변화
박형우(Hyung-Woo Park), 차환수(Hwan-Soo Cha), 김윤호(Yoon-Ho Kim), 이선아(Seon-Ah Lee), 윤지윤(Ji-Yoon Yoon)
Published in Weon'ye gwahag gi'sulji (01.03.2007)
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Published in Weon'ye gwahag gi'sulji (01.03.2007)
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기능성 MA(modified atmosphere) 필름에 따른 ‘후지’ 사과의 품질 변화
박형우(Hyung-Woo Park), 김상희(Sang-Hee Kim), 차환수(Hwan-Soo Cha), 이선아(Seon-Ah Lee), 윤지윤(Ji-Yoon Yoon)
Published in Weon'ye gwahag gi'sulji (2005)
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Published in Weon'ye gwahag gi'sulji (2005)
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중성수 처리와 포장방법에 의한 곶감에 의한 곶감의 품질 변화
김윤호(Yoon-Ho Kim), 박형우(Hyung-Woo Park), 차환수(Hwan-Soo Cha), 이선아(Seon-Ah Lee), 박혜란(Hye-Ran Park)
Published in Weon'ye gwahag gi'sulji (2005)
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Published in Weon'ye gwahag gi'sulji (2005)
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Determination of optimum sterilization condition for the production of retort pouched curry sauce
Chung, M.S, Cha, H.S, Koo, B.Y, Ahn, P.U, Choi, C.U. (Ottogi Foods Co., Ltd, Anyang (Korea Republic). Research Center)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
Journal Article