by 정지은(Jieun Jung), 서승미(Seung-Mi Seo), 양수인(SuIn Yang), 진현숙(Hyeon-Suk Jin), 정규석(Kyu-Seok Jung), 노은정(Eunjung Roh), 정명인(Myeong-In Jeong), 류재기(Jae-Gee Ryu), 류경열(Kyoung-Yul Ryu), 오광교(Kwang Kyo Oh)
Published in 한국식품과학회지 (2021)