Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Warning: Full texts from electronic resources are only available from the university network. You are currently outside this network. Please log in to access full texts.
콩 발효 식품(청국장, 물두시, 낫또)의 특성, In Vitro 항돌연변이 및 항암 효과
조흔(Xin Zhao), 주재현(Jaehyun Ju), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
고추장 재료와 종균 첨가에 따른 고추장의 품질 변화
박의성(Eui-Seong Park), 허주희(Ju-Hee Heo), 주재현(Jaehyun Ju), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
소금의 HepG2 인체 간암세포에서의 in vitro 항암 효과
김희영(Hee-Young Kim), 주재현(Jaehyun Ju), 이경희(Kyung Hee Lee), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article