콩 발효 식품(청국장, 물두시, 낫또)의 특성, In Vitro 항돌연변이 및 항암 효과
조흔(Xin Zhao), 주재현(Jaehyun Ju), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
소금의 HepG2 인체 간암세포에서의 in vitro 항암 효과
김희영(Hee-Young Kim), 주재현(Jaehyun Ju), 이경희(Kyung Hee Lee), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
고추장 재료와 종균 첨가에 따른 고추장의 품질 변화
박의성(Eui-Seong Park), 허주희(Ju-Hee Heo), 주재현(Jaehyun Ju), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article