Search Results - "조흔(Xin Zhao)" :: K.UTB vyhledávací portál

콩 발효 식품(청국장, 물두시, 낫또)의 특성, In Vitro 항돌연변이 및 항암 효과

by 조흔(Xin Zhao), 주재현(Jaehyun Ju), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)

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Journal Article

by 치용카이(Yongcai Qi), 조흔(Xin Zhao), 임양이(Yaung-Iee Lim), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)

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Journal Article